To Get Ya Started

All portions available regular or “Go Grande”

  • Menu Addition: Autumn Arancini Risotto Fritters17 regular / 28 grande

    Parmesan-Pumpkin Arancini, Crispy Rice Fritters w/ Roasted Pumpkin, Butternut Squash, Herbed Goat Cheese, Black Garlic Aioli & Glazed Cranberries

  • 'Shine Famous Caramelized Onion-Roasted Beet Dip14 regular / 23 grande

    Local Beets, Caramelized French Onion Dip, Crispy Corn Tortillas, Chickpea Papadums

  • Local Mixed Greens Salad10 regular / 14 grande

    Japanese ginger-sesame carrot vinaigrette, crispy olive oil roasted kale

  • Jalapeno Crab Rangoons16 regular / 26 grande

    Sweet and spicy honey-sambal, real jalapeno crab filling

  • Blistered Shishito Peppers13 regular / 22 grande

    Toasted sesame, crispy garlic and shallots, soy vinaigrette

  • Spicy Lamb Meatballs17 regular / 28 grande

    Organic ground lamb, habanero date jam, lingonberry (gluten free)

  • Tapas Style Patatas Bravas15 regular / 26 grande

    Crispy olive oil roasted potatoes, sherry pesto aioli, roasted garlic oil

  • 'Shine Famous Bacon Wrapped Stuffing Bites 15 regular / 24 grande

    Caramelized onion sourdough stuffing wrapped in crispy pecanwood bacon, Candied ginger aioli

“We offer seasonal menus that focus on bright, sustainable plays on local East Coast cuisine and street food.”