To Get Ya Started

All portions available regular or “Go Grande”

  • Rangoons15 regular / 26 grande

    Sweet and spicy honey-sambal, real jalapeno crab filling

  • Shishitos10 regular / 15 grande

    Toasted sesame, crispy garlic and shallots, soy vinaigrette

  • Lamb Meatballs15 regular / 26 grande

    Organic ground lamb, habanero date jam, lingonberry (gluten free)

  • Patatas Bravas15 regular / 26 grande

    Crispy olive oil roasted potatoes, sherry pesto aioli, roasted garlic oil

  • Shine Watermelon and Tomato Salad16 regular / 26 grande

    Shaved pecorino cheese, basil, baby spinach, cherry tomatoes, aged balsamic

  • Local Mixed Greens Salad10 regular / 14 grande

    Japanese ginger-sesame carrot vinaigrette, crispy olive oil roasted kale

  • Caramelized Onion Beet Dip9 regular / 14 grande

    Creamy caramelized onion and roasted beet dip, crispy chickpea papadums (gluten free)

“We offer seasonal menus that focus on bright, sustainable plays on local East Coast cuisine and street food.”