To Get Ya Started

All portions available regular or “Go Grande”

  • Rangoons15 regular / 26 grande

    Sweet and spicy honey-sambal, real jalapeno crab filling

  • Shishitos10 regular / 15 grande

    Toasted sesame, crispy garlic and shallots, soy vinaigrette

  • Lamb Meatballs15 regular / 26 grande

    Organic ground lamb, habanero date jam, lingonberry (gluten free)

  • Patatas Bravas15 regular / 26 grande

    Crispy olive oil roasted potatoes, sherry pesto aioli, roasted garlic oil

  • 'Shine Famous Bacon Wrapped Stuffing Bites 14 regular / 22 grande

    Sourdough holiday stuffing wrapped in crispy pecanwood bacon, Candied ginger aioli

  • Local Mixed Greens Salad10 regular / 14 grande

    Japanese ginger-sesame carrot vinaigrette, crispy olive oil roasted kale

  • Caramelized Onion Beet Dip9 regular / 14 grande

    Creamy caramelized onion and roasted beet dip, crispy chickpea papadums (gluten free)

  • MENU ADDITION: Smothered Irish Curry Fries, 'Tots or White Rice 12

    Chef Asia’s Famous Irish Potato-Roasted Pumpkin Yellow Curry Sauce Smothered Over Your Choice of Shoestring French Fries, Crispy Tater Tots or Steamed White Rice

  • MENU ADDITION: Mexican Birria Tacos 17 / 31

    Dippable Shredded Beef Carnitas & Cheese Stuffed Tacos Pan-Griddled with Tomato Salsa, Citrus Crema & Cilantro Taco Jus

“We offer seasonal menus that focus on bright, sustainable plays on local East Coast cuisine and street food.”