To Get Ya Started

All portions available regular or “Go Grande”

  • Menu Addition: 'shine Spring wedge salad 16 regular / 26 grande

    Iceberg Lettuce, Chopped Egg, Mediterranean Shredded Carrots, Roasted Beet Crema, Candied Bacon & Freight Farms Marjoram-Goat Cheese Vinaigrette

  • Menu Addition: Softshell Crab Steamed Bao Buns22 (2 buns) / 33 (3 buns)

    Soft Chinatown-style Steamed Bao Buns, Tempura Softshell Crab, Pickled Ginger, Sesame Teriyaki Glaze & Cabbage Slaw

  • Local Mixed Greens Salad10 regular / 14 grande

    Japanese ginger-sesame carrot vinaigrette, crispy olive oil roasted kale

  • Jalapeno Crab Rangoons15 regular / 26 grande

    Sweet and spicy honey-sambal, real jalapeno crab filling

  • Blistered Shishito Peppers10 regular / 15 grande

    Toasted sesame, crispy garlic and shallots, soy vinaigrette

  • Spicy Lamb Meatballs16 regular / 27 grande

    Organic ground lamb, habanero date jam, lingonberry (gluten free)

  • Tapas Style Patatas Bravas15 regular / 26 grande

    Crispy olive oil roasted potatoes, sherry pesto aioli, roasted garlic oil

  • 'Shine Famous Bacon Wrapped Stuffing Bites 15 regular / 23 grande

    Sourdough holiday stuffing wrapped in crispy pecanwood bacon, Candied ginger aioli

  • 'Shine Famous Caramelized Onion-Roasted Beet Dip14 regular / 23 grande

    Local Beets, Caramelized French Onion Dip, Crispy Corn Tortillas, Chickpea Papadums

“We offer seasonal menus that focus on bright, sustainable plays on local East Coast cuisine and street food.”