To Get Ya Started

"Order Fire" quick starters available in small or large portions. Don't forget to top it off by adding your favorite proteins, fixins, sides & sauces to any dish.

  • Menu Addition: Warm Crispy Artichoke Salad18 regular / 29 grande

    Chickpeas, Grilled Radicchio, Avocado, Quinoa, Parmesan, Creamy Pesto Dressing, Aged Balsamic

  • Menu Addition: Hot Honey-Buffalo Mac n' Cheese Fritters17 regular (3) / 28 grande (6)

    Cheddar Bechamel Sauce, Hot Honey-Buffalo Drizzle, Beurre Blanc, Shaved Celery Salad

  • Menu Addition: Pan-Fried Carnitas Birria Gringo Tacos $18 (2 tacos) / $28 (4 tacos)

    Shredded Beef & Cheese Tacos, Pickled Red Cabbage Salsa, Smoky Sriracha Mayo, & Birria Dipping Jus

  • ’Shine Famous Caramelized Onion-Roasted Beet Dip14 regular / 24 grande

    Local Beets, Caramelized French Onion Dip, Crispy Corn Tortillas, Chickpea Papadums

  • Local Mixed Greens Salad12 regular / 16 grande

    Japanese ginger-sesame carrot vinaigrette, crispy olive oil roasted kale

  • Jalapeno Crab Rangoons17 regular / 27 grande

    Sweet and spicy honey-sambal, real jalapeno crab filling

  • Blistered Shishito Peppers14 regular / 23 grande

    Toasted sesame, crispy garlic and shallots, soy vinaigrette

  • Spicy Lamb Meatballs17 regular / 28 grande

    Organic ground lamb, habanero date jam, lingonberry (gluten free)

  • Tapas Style Patatas Bravas16 regular / 27 grande

    Crispy olive oil roasted potatoes, sherry pesto aioli, roasted garlic oil

  • ’Shine Famous Bacon Wrapped Stuffing Bites16 regular / 25 grande

    Caramelized onion sourdough stuffing wrapped in crispy pecanwood bacon, Candied ginger aioli

Next Level Favorites

Shareable 'Shine classics available in small or large Portions. Don't forget to top it off by adding your favorite proteins, fixins, sides & sauces to any dish.

  • chef's whim soup of the day14 regular / 24 grande

    Hungarian Mushroom Bisque (vegetarian & gluten-free): Creamy Porcini Mushroom Soup, Smoked Paprika

  • Menu Addition: Creamy Spicy Tomato Soup14 regular / 24 grande

    San Marzano Tomatoes, Fresh Cream (gluten-free, vegetarian)

  • wARM KALE AND QUINOA CAESAR SALAD17 regular / 28 grande

    Heirloom quinoa, Sautéed kale, Creamy Caesar dressing, Wonton crisps, Shaved pecorino cheese

  • Party Tots17 regular / 28 grande

    Tater tots smothered with kimchi butter, sweet chili, truffled teriyaki sauce

  • Party Sprouts17 regular / 28 grande

    Pan-roasted brussels sprouts smothered with kimchi butter, sweet chili, truffled teriyaki sauce

  • MOONSHINE’S BOSTON’S BEST buttermilk FRIED CHICKEN WINGs17 regular / 29 grande

    served with Poblano Ranch Sauce

Add Ons!

Add your favorite proteins to any dish on the menu!

  • sliced avocado3

  • Heirloom White Quinoa5

  • CHEF ASIA’S FAMOUS VEGAN MUSHROOM TOFU BURGER PATTY11

    add cheddar cheese...2

  • GRASS-FED BEEF BURGER PATTY**11

    add cheddar cheese...2

  • Spicy Lamb Meatballs14

  • House Crispy Chicken Nuggies14

  • Roasted statler Chicken Breast13

  • PULLED CHINATOWN STYLE ROASTED DUCK13

  • Marinated Skirt Steak**15

  • SAUTÉED BABY SHRIMP**13

  • Cajun Grilled Tilapia**15

A-MEI STREET TACOS

Regular= 2 Tacos Go Grande = 3 Tacos

  • Menu Addition: Pan Fried Carnitas Birria Tacos 18 regular (2) / 28 grande (4)

    Shredded Beef & Cheese Tacos, Pickled Red Cabbage Salsa, Smoky Sriracha Mayo, & Birria Dipping Jus

  • Roasted Cauliflower TACOS16 regular / 24 grande

    Oaxacan Cheese, Smashed Avocado, Toasted Cumin Cream, Salsa Fresca, Sesame Candied Walnuts

  • Crispy Tempura Fish Tacos **17 regular / 25 grande

    Beer battered tempura cod, mango-cabbage slaw, sweet chili, ginger aioli

  • CHARSIU PULLED DUCK TACOS17 regular / 25 grande

    Slow roasted duck, cabbage, wonton crisps

  • THROWBACK KOREAN BBQ TACOS17 regular / 25 grande

    Boneless beef shortrib, Asian pear kimchi, candied ginger aioli

Rice Bowls

Don't forget to top it off with your favorite proteins, fixins, sides & sauces to any dish. Swap out your white rice for mixed greens for 2

  • MAMA MEI’S FAMOUS DIRTY FRIED RICE26

    Stirfried Chinese sausage, Scrambled egg, Ginger, Scallions, Duck liver

  • SPICY KIMCHI THAI FRIED RICE26

    Asian pear kimchi, jalapenos, scrambled egg, stirfried veggies... available vegetarian or vegan, just ask!

  • HAWAIIAN POKE RICE BOWL**29

    Sweet Maui onion salmon poke, house applewood smoked shrimp & crab remoulade, mango-edamame salsa, sushi rice, crispy chickpea papadum chips

  • THAI CRISPY CHICKEN BASIL RICE BOWL27

    Spicy basil pepper glaze, crispy panko chicken, seasoned sushi rice, stir-fried veggies ....substitute sautéed baby shrimp 5

THE MAIN AFFAIR-Entrees

Don't forget to top it off by adding your favorite proteins, fixins, sides & sauces to any dish.

  • Menu Addition: Louisiana Braised Rabbit Pasta29

    Red Wine Braised Rabbit, Campanelle Pasta, Toasted Hazelnut, Louisiana-Tomato Cream Sauce

  • Menu Addition: Candied Bacon Grilled Cheese Sandwich & Spicy Tomato Soup 28

    Honeycrisp Apple, Cranberry-Pecan Bread, Fried Sage …add french fries $5 …add petite mixed greens salad $5

  • CHEF ASIA’S FAMOUS VEGETARIAN MUSHROOM TOFU BURGER22

    Sharp cheddar, Housemade aioli, LTO, House-cut shoestring french fries...... Now available Vegan, just ask! Also ask About our House Vegan Aioli!

  • GRASS-FED ’SHINE BEEF BURGER** Boston's Best Award Winner22

    Sharp cheddar, Housemade aioli, LTO, House-cut shoestring french fries .... Make it a double patty 11

  • December's 2024 VIP burger of the month27

    Colombian “Arepa de Chocolo” Burger topped with Chef Asia’s Favorite Sweet Corn Griddle Cake, Queso Fresco & Guava Candy ….add cheddar cheese $2 ..add jalapeno bacon $4 …add fried egg $2 …add jalapenos $2 …add avocado $3

  • SPANISH TAPAS STYLE STEAK FRITES**29

    Tapas shallot roasted patatas bravas, sherry pesto aioli, basil macerated tomatoes

  • Chef Asia's Favorite Cajun Grilled Tilapia29

    Cajun-rubbed Grilled Tilapia, Fried Pickled Green Tomatoes, Tomato-Shrimp Shallot Ragout, Sriracha Butter .... add side white rice $5

  • LESLIE KNOPE’S “FRIED CHICKEN AND WAFFLE”28

    Moonshine’s Best of Boston fried chicken, Belgian waffle, sriracha-bourbon awesome sauce, cinnamon honey butter ** GO GRANDE by adding an additional Belgian Waffle for $9**

  • RON SWANSON BRUNCH-INSPIRED CHIPOTLE PULLED PORK SCALLION PANCAKE QUESADILLA**28

    Smoky pulled pork, scrambled egg, tomato, petite mixed greens salad, teriyaki, sweet chili glaze, house-cut shoestring french fries... available vegetarian without pulled pork 25

Top It Off

Compliment your meal by adding your favorite fixins, sides & sauces!

  • HOUSE-CUT SHOESTRING FRENCH FRIES7

  • STEAMED WHITE RICE5

  • PAN-ROASTED BRUSSEL SPROUTS9

  • ASIAN PEAR KIMCHI7

  • ADD A FRIED EGG TO ANY DISH**2

  • ADD 2 PCS JALAPENO BACON TO ANY DISH4

  • ADD CHEDDAR CHEESE TO ANY DISH2

  • ADD SLICED JALAPENOS TO ANY DISH2

  • Add sliced avocado to any dish3

  • SIDE OF JALAPENO BACON9

  • CHEF ASIA'S INFAMOUS "ANGRY SAUCE"3

  • "SAUCE IT UP"2

    compliment your dish with one of Chef Asia's homemade sauces: Poblano ranch, Sweet chili honey, Sherry pesto aioli, Smoky sriracha aioli, Candied ginger aioli, Garlic Caesar, Truffled teriyaki, Bourbon-Sriracha "Awesome sauce", Szechuan Chili Oil (contains sesame & peanuts), Carrot-Sesame Ginger Vinaigrette !!New House Vegan Aioli!!

  • SUB SIDES/SUBSTITUTIONSMKT

    inquire with your server for side substitutions

Miscellaneous

This, That and Other Stuff

  • Moonshine 152 Gift Cards$$

    Makes The Perfect Gift and is Always the Right Size! Available in any denomination

Consumer Advisory **

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk for Food born Illness; Especially If You Have A Medical Condition

  • Consumer Advisory **

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk for Food born Illness; Especially If You Have A Medical Condition

“We offer seasonal menus that focus on bright, sustainable plays on local East Coast cuisine and street food.”